
Types of Rice
As an esteemed import-export business, we take great pride in offering a comprehensive selection of rice varieties sourced from diverse regions around the world. Our catalogue boasts an extensive array of rice types, each with its own unique characteristics and culinary applications. From the fragrant and long-grain Basmati rice, revered for its aromatic fragrance and delicate texture, to the short-grain and slightly sticky Arborio rice, perfect for crafting creamy risottos and comforting rice puddings, our collection spans the spectrum of rice diversity. We also feature the nutty and nutritious brown rice, prized for its high fibre content and hearty flavour profile, as well as the vibrant and visually striking red rice, known for its robust texture and earthy taste. Additionally, our selection includes specialty rice varieties such as sushi rice, jasmine rice, and wild rice, each adding its own distinct flair to a wide range of culinary creations. With our unwavering commitment to quality and excellence, we ensure that every grain of rice we import and export meets the highest standards of freshness, flavour, and nutritional value, delighting customers and chefs alike with the rich tapestry of rice diversity.