Renowned for its versatility, nutritional benefits, and culinary excellence, Canola oil stands as a staple ingredient in kitchens around the globe. Extracted from the seeds of the Canola plant, this oil boasts a light texture, neutral flavour, and high smoke point, making it ideal for a wide range of cooking applications, from sautéing and frying to baking and salad dressings. With its heart-healthy profile, rich in monounsaturated fats and low in saturated fats, Canola oil is a popular choice among health-conscious consumers seeking nutritious alternatives in their diets.